Thank you for dining with us today!
Please be patient with us as we adjust to new business practices.

CLICK HERE FOR ONLINE ORDERING

(TAKE-OUT AND CURBSIDE PICK-UP ONLY)

  • No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is
    permitted in the establishment or on the grounds.
  • Thorough cleaning and disinfection of frequently contacted surfaces will be performed at least every 60 minutes during operations as required by the Virginia Department of Health.
  • All of our staff will be wearing face coverings. Guests are also required to wear face coverings while entering, exiting, and traveling through outside dining areas.
  • AS OF 5/29/20, FACE COVERINGS ARE NOW REQUIRED INSIDE THE BUILDING BY GOVERNOR MANDATE. Please wear masks when entering the building to use the restrooms. If you are seated inside, please wear face coverings when not seated at your table.
  • Once you are seated by the host, we ask that you please remain at your table as much as possible to help maintain social distancing.
  • Do not mingle with other tables or congregate on the lawn.
  • Keep all children in your party seated as much as possible and closely supervised.
  • Bar service will not be permitted. All drinks must be purchased through your server.
  • Do not move tables. Our tables have been distanced based on CDC guidelines to protect our staff and guests.

WHAT’S ON TAP?

SAMPLER FLIGHT

Try a 2.5oz sampler of each of our
10 draft selections | $11

Refreshing
KÖLSCH 151

ABV: 5.0% | IBU: 16 | GLASS: $5.5 | GROWLER: $8.5

Cologne-Style Kölschbier | Deep straw, Pils, and wheat malt, Hallertau hops, lightly fruity. Served in a 16oz glass

CLASSIC LAGER

ABV: 5.3% | IBU: 22 | GLASS: $5.5 | GROWLER: $8.5

Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass

SOULLESS SOUR

ABV: 4.4% | IBU: 10 | GLASS: $6 | GROWLER: $15

Experimental Leipzig-style Gose | A simple gose sour ale brewed with the traditional light touch of sea salt and coriander, and the addition of fresh chopped ginger.  Light and quenching with a pleasing hint of ginger.  Served in a 16oz glass

Hoppy
FULL NELSON

ABV: 5.9% | IBU: 60 | GLASS: $5.5 | GROWLER: $8.5

American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable.
Served in a 16oz glass

A HOPWORK ORANGE

ABV: 7.0% | IBU: 65 | GLASS: $5.5 | GROWLER: $8.5

Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring.
Served in a 16oz glass

FULL NOONAN

ABV: 7.3% | IBU: 48 | GLASS: $6 | GROWLER FILL: $15

Vermont-style IPA | Our tribute beer to brewing pioneer and author Greg Noonan captures the flavor and aroma of American hops without intense bitterness.  Fermented with a unique yeast strain obtained by Greg in his travels.  Overflowing with hop juiciness.  Served in a 16oz Glass

IMPERIAL RED ZEPPELIN

ABV: 8.0% | IBU: 60 | GLASS: $6 | GROWLER FILL: $15

Red Imperial IPA | A bigger bolder version of our Red Zeppelin IPA.  Loads of Simcoe, Azacca, and Mosaic hops meld with crystal malts for this hopped-up red IPA.  Dry hopped in the fermentation tank.  Served in a 10.5oz goblet

Malty / Dark
LIGHTS OUT

ABV: 7.0% | IBU: 27 | GLASS: $5.5 | GROWLER: $8.5

Holiday Ale | Medium-full-bodied English crystal malt flavor with herbal Styrian Golding-variety hop accent.  New England ale yeast complements the light fruity undertones atop the dark malts.  A seasonal favorite!   Served in a 16oz glass

BITTERSWEET OATEL

ABV: 7.0% | IBU: 18 | GLASS: $6 | GROWLER FILL: $15

Experimental Porter | Brimming with oat creaminess, cocoa nibs and milk sugar, our new Porter is a delicious pint to behold. Served in a 16oz Glass

DARK HOLLOW

ABV: 10.0% | IBU: 70 | GLASS: $6.5 | GROWLER: $28

Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet

Rotating Tap:

(not available in flight)
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!

WINE, CIDER, KOMBUCHA & GLUTEN FREE

Special Beer Cocktail:
crandy shandy

ABV: 4.4% | GLASS: $6.00
A festive shandy made from an exclusive blend of BMB Classic Lager, cranberry juice, apple cider, ginger, and lime simple syrup

House Wines:
HOUSE WHITES:

Twisted Moscato
(California)……………………………..…$7/glass

Silver Gate Sauvignon Blanc
(California)…………..…$7/glass

House Reds:

Silver Gate Pinot Noir
(California)……………………………..…$7/glass

Local White & Rosé Wines:

Rosé 2019:  Light and refreshing dry rosé with notes of fresh strawberry, grapefruit, and peach. $10 / $38
(Thatch Winery, Charlottesville, VA, Albemarle County)

Pinot Grigio 2019: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $10 / $38
(Barboursville Vineyards, Barboursville, VA, Orange County)

Chardonnay Estate Reserve 2018: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $10 / $38
(Afton Mountain Vineyards, Afton, VA, Nelson County)

Viognier 2018: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $10 / $38
(White Hall Vineyards, Crozet, VA, Albemarle County)

Quattro 2018: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $10 / $38
(Cardinal Point Winery, Afton, VA, Nelson County)

Local Sparkling Wine:

VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $38 / Bottle
(Thibaut-Janisson, Monticello, VA)

Local Red Wines:

Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $10 / $38
(Veritas Winery, Afton, VA, Nelson County)

Sangiovese Reserve 2017: Layers of cherry and raspberry with soft tannins, surrounded by floral notes of rose and violet. $10 / $38
(Barboursville Vineyards, Barboursville, VA, Orange County)

Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $10 / $38
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)

Meritage 2017: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $10 / $38
(Thatch Winery, Charlottesville, VA, Albemarle County)

Petit Verdot 2018: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $10 / $38
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)

Cider & Gluten Free:

Blue Mountain Brewery | Mountain Apple (16oz Pour):
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip.
*Available to-go in 16oz 4/packs | $11.99

Bold Rock | Virginia Apple Cider (16oz Can):
ABV: 4.7% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | Crisp and refreshing, the green apple taste of Granny Smith comes through in every sip in this blend of Virginia Apples.

Blue Toad Granny Light | Cranberry (16oz Pour):
ABV: 4.5% | GLASS: $6.50 | GROWLER FILL: N/A
Made from 100% Virginia Granny Smith apples. Low natural sugars and calories with a refreshingly tart finish. *99 calories and 3g sugar per serving*
*Ask your server about Blue Toad’s Seasonal selection*

Omission Pale Ale (GLUTEN FREE)
ABV: 5.8% | 12OZ BOTTLE: $5 | GROWLER FILL: N/A
American Pale Ale | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Features Pale, Caramel, Dark Munich and Carapils malts with Cascade and Citra hop flavor. Learn more at www.omissionbeer.com.

Kombucha:

Blue Ridge Bucha – Ginger Kombucha
Non-Alcoholic | 8OZ GLASS: $6 | GROWLER FILL: $40
Kombucha | Made locally with organic fresh-pressed organic ginger root.

APPETIZERS

SOUP DU JOUR | $4/cup | $7/Bowl
Ask your server about today’s soup!

NITRO CHILI | $5/cup | $8/Bowl
Chipotle seasoned ground beef simmered with sauteed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions

GOODWIN CREEK FARM PRETZEL | $6
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Chipotle BBQ sauce

PIMENTO CHEESE PLATE | $13
House-made pimento cheese with Ritz crackers, house-made pork rinds and celery sticks

OVEN BAKED CRAB DIP | $15
Crab meat, cream cheese, provolone cheese, onions and spices blended and topped with Parmesan cheese, served with house-made tortilla chips and half a toasted baguette

WARM SPINACH & ARTICHOKE DIP | $9
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes served warm with house-made tortilla chips

BLUE MOUNTAIN CHEESE PLATE | $13
Artisan cheeses, meats, and fresh fruits served with a toasted baguette

BMB NACHOS | $10
House-made tortilla chips topped with our pepperjack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $2 ADD PORK | $4

WINGS | $7 | $12
Sold by the pound or half-pound with choice of one wing sauce, carrots, celery and blue cheese or ranch
SAUCES: Chipotle BBQ, Sweet Thai, Buffalo

SALADS

TRADITIONAL HOUSE SALAD | $5 | $8
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese

CAESAR SALAD | $5 | $8
Crisp Romaine lettuce, Caesar dressing, aged Parmesan and croutons

NITRO TACO SALAD | $13
Shredded romaine lettuce topped with black bean and corn salsa, house-made Nitro Chili, cheddar, sour cream and jalapenos in a crispy tortilla shell

KALE AND QUINOA BOWL | $13
Quinoa and fresh kale tossed in a honey lemon vinaigrette topped with apples, sliced red and green bell peppers, dried cranberries, toasted pumpkin seeds, sliced carrots and crumbled feta cheese

ADD GRILLED TOFU | $4
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
DRESSINGS: Ranch, Blue Cheese, Chipotle Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard

SANDWICHES

ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, COLE SLAW, POTATO SALAD, SIDE SALAD, FRENCH FRIES,
CUP OF SOUP OR CHILI (ADD $2)
**GLUTEN FREE BUNS AVAILABLE – ADD $2

CREOLE CUBAN PRESS | $12
Slow-roasted Virginia pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll

SMOKED PULLED PORK BARBEQUE | $12
Smoked Virginia pulled pork stacked high on a fresh roll and topped with our house slaw

TRADITIONAL REUBEN | $13
Shaved corned beef, aged Swiss cheese, sauerkraut and Russian dressing served on marble rye bread. Tofu substitution available upon request.

SKYLINE TURKEY WRAP | $11
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato and chipotle ranch served in a sun-dried tomato tortilla wrap

BEER BOILED LOCAL BRATWURST | $12
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served torpedo-style on a bun with your choice of side

GRILLED CHICKEN SANDWICH | $13
Organic chicken breast, tossed in herbs and spices on a roll with Swiss Cheese, bacon, mixed greens, tomato, and honey mustard

TROPICAL CHICKEN SANDWICH | $14
Grilled organic chicken breast topped with ham, pepperjack cheese, fruit salsa, mango aioli and onion served toasted on a challah bun

GREEK GRILLED CHEESE | $13
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping

NITRO CHILI DOG | $10
All-natural jumbo Angus beef hot dog topped with our own Nitro Ale chili and shredded cheddar cheese on a bun

BURGERS

ALL BURGERS ARE SERVED “SMASH-STYLE”
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)

SERVED WITH CHOICE OF SIDE:
BAKED BEANS, COLE SLAW,
POTATO SALAD, SIDE SALAD, FRENCH FRIES
CUP OF SOUP OR CHILI (ADD $2)
**GLUTEN FREE BUNS AVAILABLE – ADD $2

SUBSTITUTE A VEGAN
IMPOSSIBLE™ BURGER – ADD $3

BACON PIMENTO CHEESE BURGER | $15
Twin beef patties smashed on the flat top grill served on a challah bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and grilled onions

BMB CLASSIC CHEESEBURGER | $13
Twin beef patties smashed on the flat top grill with your choice of cheese on a challah bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2

AM FOG MUSHROOM & SWISS BURGER | $14
Twin beef patties smashed on the flat top grill served on a challah bun, topped with caramelized onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms from A.M. Fog

VEGETARIAN BLACK BEAN BURGER | $11
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and chipotle ranch

PIZZA

**GLUTEN FREE PIZZAS ALSO AVAILABLE

MARGHERITA | $22
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD ORGANIC GRILLED CHICKEN BREAST | $4

CILANTRO VEGGIE | $22
Cilantro pesto sauce, zucchini, squash, roasted mushrooms, caramelized red onions, goat cheese, mozzarella and fresh cilantro

GREEK GARDEN | $24
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR ORGANIC GRILLED CHICKEN BREAST | $4

PULLED PORK & PEACH | $24
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara

OUR FAMOUS BRATWURST | $24
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara and balsamic reduction

LOCAL SAUSAGE | $24
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella and marinara

THE REAL DEAL | $26
Local spicy sausage, pepperoni, salami, banana peppers, black olives, spinach, mozzarella and marinara

DESSERTS

NITRO BREAD PUDDING | $6
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate and caramel sauce, whipped cream, and fresh seasonal berries

NEW YORK-STYLE CHEESECAKE | $7
Creamy New York-style cheesecake topped with fresh seasonal berries and whipped cream, drizzled with raspberry sauce

FLOURLESS CHOCOLATE TORTE | $8
Decadent chocolate topped with berry compote and powdered sugar and served with an orange wheel

SNOW DAY BUNDT CAKE | $9
From our friends at Paris Cake Company in Staunton, chocolate Bundt cake topped with a ganache infused with our Mexican hot chocolate inspired bourbon barrel aged imperial stout

NIGHTINGALE ICE CREAM SANDWICH | $9
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!

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