Try a 2.5oz sampler of each of our ABV: 5.0% | IBU: 16 | GLASS: $5.75 | GROWLER: $9 Cologne-Style Kölschbier | Deep straw, Pils, and wheat malt, Hallertau hops, lightly fruity. Served in a 16oz glass ABV: 5.3% | IBU: 22 | GLASS: $5.75 | GROWLER: $9 Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16 oz glass ABV: 6.0% | IBU: 16 | GLASS: $5.75 | GROWLER: $9 German-style Oktoberfest Lagerbier | Toasted malt tones with light hopping from the classic German Mittelfrüh variety. Lightly bready, easy drinking, and perfect for the season. ABV: 5.0% | IBU: 8 | GLASS: $6.25 | GROWLER: $15.5 Fruited Gose | A tart, sour, and refreshing beer conditioned with sweet/tart blackberry puree and sour lime zest. ABV: 5.9% | IBU: 60 | GLASS: $5.75 | GROWLER: $9 American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable. ABV: 6.3% | IBU: incalculable | GLASS: $6.25 | GROWLER: $15.50 Wet-hopped IPA | Our special wet hop harvest beer for 2023! Hundreds of pounds of our own Cascade hops in this juicy IPA are highlighted with Australian Galaxy dry hopping. Served in a 16oz glass ABV: 7.0% | IBU: 65 | GLASS: $5.75 | GROWLER: $9 Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring. Served in a 16oz glass ABV: 5.5% | IBU: 12 | GLASS: $5.75 | GROWLER: $9 Local Honey Ale | Brewed in collaboration with Monticello to celebrate the history of brewing in Virginia, this special new ale features flavorful hints of honey from Monticello’s own Tufton Farm. Lightly hopped and a brilliant copper hue, Monticello Mountain Ale might be the smoothest beer we’ve ever brewed. Served in a 16oz glass ABV: 8.2% | IBU: 24 | GLASS: $6.75 | GROWLER: $28.5 Barrel-Aged Imperial Pumpkin Ale | Un-spiced, orange-hued ale with almost 500 pounds of pumpkin per batch. Aged in bourbon barrels on cacao nibs. Served in a 10.5oz goblet ABV: 10.0% | IBU: 70 | GLASS: $6.75 | GROWLER: $28.50 Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet (not available in flight) ABV: 4.4% | GLASS: $6.50 Cool off with this revitalizing blend of our Classic Lager, lemonade, and blueberry puree. Served on ice in a 16oz pint glass Crane Lake Moscato Silver Gate Sauvignon Blanc Silver Gate Pinot Noir Cantine Maschio Prosecco Brut Rosé 2022: Light and refreshing dry rosé with notes of fresh strawberry and passion fruit. $11/$39 Pinot Grigio 2021: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $11 / $39 Chardonnay 2020: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $11 / $39 Viognier 2021: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $11 / $39 Quattro 2020: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $11 / $39 VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $39 / Bottle Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $11 / $39 Cabernet Franc 2019: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $11 / $39 Meritage 2019: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $11 / $39 Petit Verdot 2020: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $11 / $39 Blue Mountain Brewery Hard Seltzer (16oz Pour ) Blue Toad Cider | Blue Ridge Blonde (16oz Pour): Blue Toad Cider | (16oz Can): Omission Ultimate IPA (Gluten-Reduced) Ask your server about our current selections of seasonal, locally made kombuchas from Mountain Culture and Blue Ridge Bucha! BMB CHILI | $5.5/cup | $8.5/Bowl GOODWIN CREEK FARM PRETZEL | $8 FRIED GREEN TOMATOES | $13 LOADED WAFFLE FRIES | $15 CHILLED GOAT CHEESE ONION DIP | $13 CHILLED SPINACH ARTICHOKE DIP | $13 HUMMUS PLATTER | $13 BMB NACHOS | $11 WINGS | $10 (SMALL – 6) | $16 (Large-10) TRADITIONAL HOUSE SALAD | $5 | $8 CAESAR SALAD | $5 | $8 TACO SALAD | $13 WEDGE SALAD | $12 MANGO BERRY KALE BOWL | $14 ADD GRILLED TOFU | $4 DRESSINGS: Ranch, Blue Cheese, Sriracha Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, PASTA SALAD, POTATO SALAD, OR FRENCH FRIES CREOLE CUBAN PRESS | $14 SMOKED PULLED PORK BARBEQUE | $13 TRADITIONAL REUBEN | $15 SKYLINE TURKEY WRAP | $13 GRILLED CHICKEN SANDWICH | $15 HUMMUS VEGGIE WRAP | $13 SUMMER DOG | $11 THE CHEESY CHORIZO | $14 ALL BURGERS ARE SERVED “SMASH-STYLE” ALL BURGERS SERVED WITH CHOICE OF SIDE: BAKED BEANS, PASTA SALAD, POTATO SALAD, OR FRENCH FRIES SUBSTITUTE A VEGAN IMPOSSIBLE™ BURGER – ADD $3 BACON PIMENTO BURGER | $16 BMB CLASSIC CHEESEBURGER | $15 MUSHROOM & SWISS BURGER | $16 VEGETARIAN BLACK BEAN BURGER | $12 **GLUTEN FREE PIZZAS ALSO AVAILABLE MARGHERITA | $23 GREEK GARDEN | $24 THE SMOKEHOUSE | $26 SPINACH ARTICHOKE | $24 LOCAL SAUSAGE | $24 DATE NIGHT| $26 THE REAL DEAL | $26 BLUE MOUNTAIN CHEESECAKE | $9 FLOURLESS CHOCOLATE TORTE | $8 DARK HOLLOW BUNDT CAKE | $9 NIGHTINGALE ICE CREAM SANDWICH | $9CLICK HERE FOR ONLINE ORDERING
(ONLINE ORDERING IS FOR TAKE-OUT AND CURBSIDE PICK-UP ONLY. PLEASE ORDER FROM YOUR SERVER OR BARTENDER IF YOU ARE ONSITE AT OUR AFTON LOCATION)
WHAT’S ON TAP?
SAMPLER FLIGHT
10 draft selections | $11.50Refreshing
KÖLSCH 151
CLASSIC LAGER
13.5 OKTOBERFEST
Sour
BLACKBERRY LIME SOUR
Hoppy
FULL NELSON
Served in a 16oz glassJUICY MOVES
A HOPWORK ORANGE
Malty/Dark
MONTICELLO MOUNTAIN ALE
SPOOKY
DARK HOLLOW
Rotating Tap:
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!WINE, CIDER, KOMBUCHA & GLUTEN FREE
Special Beer Cocktail:
Blueberry Lemonade Shandy
House Wines:
HOUSE WHITES:
(California)……………………………..…$8/glass
(California)…………..…$8/glassHouse Reds:
(California)……………………………..…$8/glassHouse Sparkling:
(Italy)……………………………..…$8/glassLocal White & Rosé Wines:
(Ox Eye Vineyards, Staunton, VA)
(Barboursville Vineyards, Barboursville, VA, Orange County)
(Afton Mountain Vineyards, Afton, VA, Nelson County)
(White Hall Vineyards, Crozet, VA, Albemarle County)
(Cardinal Point Winery, Afton, VA, Nelson County)Local Sparkling Wine:
(Thibaut-Janisson, Monticello, VA)Local Red Wines:
(Veritas Winery, Afton, VA, Nelson County)
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)
(Thatch Winery, Charlottesville, VA, Albemarle County)
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)Seltzer, Cider & Gluten Free:
ABV: 5.1% | GLASS: $6 | GROWLER FILL: $18
Hard Seltzer | Made in house, our hard seltzer is crisp, clear, light, and easy drinking. Ask your server about our current flavor!
ABV: 5.0% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | A crisp and fruity cider born and bred in the heart of the Blue Ridge Mountains, using a blend of local Golden Delicious, Red Delicious, and Granny Smith apples.
GLASS: $6.50 | GROWLER FILL: N/A
Ask your server about our seasonal selections of local cider from Blue Toad!
ABV: 4.5% | 12OZ CAN: $6 | GROWLER FILL: N/A
Gluten-reduced IPA | Omission beers are specially crafted to be the Ultimate combination of better balanced attributes and great taste. Ultimate IPA is 6 carbs and 120 cals, 0 sugar and always gluten reduced. It’s low carb and hoppy with a clean, crisp finish. Drink in good balance and good flavor with Ultimate IPA. Learn more at www.omissionbeer.com.Kombucha:
Non-Alcoholic | 12OZ BOTTLE: $6 | GROWLER FILL: N/AAPPETIZERS
Chipotle seasoned ground beef simmered with sautéed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard or house-made cheese sauce
Three house-breaded fried green tomato slices layered with pimento cheese and topped with fresh pico de gallo and Sriracha ranch
Waffle fries topped with house-made queso, smoked pulled pork, black bean and corn salsa, jalapeños, BBQ sour cream, and green onions
Creamy goat cheese dip with sautéed onions, chopped jalapeño peppers, roasted red peppers, and provolone cheese, topped with green onions and served with pub chips
Add Crudité (Carrots, Celery, & Cucumbers) | $2
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes, garnished with shredded carrots and served chilled with house-made tortilla chips
Add Crudité (Carrots, Celery, & Cucumbers) | $2
House-made garlic lemon hummus, fresh pico de gallo, Thai-marinated cucumbers, crisp carrot sticks, and pickled red onions served with toasted pita chips
House-made tortilla chips topped with our pepper jack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $3 ADD PORK | $5
Choice of one wing sauce. Served with carrots, celery, and blue cheese or ranch dipping sauce
SAUCES: BBQ, Sweet Thai, Buffalo, Sriracha RanchSALADS
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese
Crisp romaine lettuce, Caesar dressing, aged Parmesan and croutons
Shredded romaine lettuce topped with black bean and corn salsa, house-made beef chili, cheddar, sour cream, and jalapeños in a crispy tortilla shell
Iceberg lettuce topped with cherry tomatoes, bacon, pickled red onions, blue cheese crumbles, and your choice of dressing
Shredded kale and quinoa, diced mangos and apples, fresh strawberries, crumbled goat cheese, and candied pumpkin seeds, drizzled with honey lemon vinaigrette
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
ADD IMPOSSIBLE “NON-BEEF” BURGER | $5SANDWICHES
SUB A SIDE SALAD – $1
SUB A CUP OF BMB CHILI – $2
**GLUTEN FREE BUNS AVAILABLE – ADD $2
House-smoked pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll
House-smoked pulled pork stacked high on a fresh roll and topped with our house slaw
Shaved corned beef, aged Swiss cheese, sauerkraut, and Russian dressing served on marble rye bread (Tofu substitution available upon request)
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato, and Sriracha ranch served in a sun-dried tomato tortilla wrap
Grilled chicken breast, bacon, melted Swiss cheese, mixed greens, sliced tomato and house-made honey mustard on a butter-toasted roll
Sun-dried tomato tortilla wrap filled with house-made garlic lemon hummus, mixed greens, tomatoes, sliced avocado, Thai-marinated cucumbers, and pickled red onions
All-natural jumbo Angus beef hot dog topped with house slaw, dill pickle relish, and yellow mustard on a toasted bun
Add BMB Chili | $2
Add Cheddar Cheese | $1
Local Double H Farm grilled chorizo link served in a brioche hot dog bun topped with house-made queso, grilled onions, and grilled red and green bell peppersBURGERS
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)
SUB A SIDE SALAD – $1
SUB A CUP OF BMB CHILI – $2
**GLUTEN FREE BUNS AVAILABLE – ADD $2
Twin beef patties smashed on the flat top grill served on a butter-toasted bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and sautéed onions
Twin beef patties smashed on the flat top grill with your choice of cheese on a butter-toasted bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: AMERICAN, CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2
Twin beef patties smashed on the flat top grill served on a butter-toasted bun, topped with sautéed onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and Sriracha ranch served on a butter-toasted rollPIZZA
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD GRILLED CHICKEN BREAST | $4
Artichoke hearts, red onion, black olives, basil, feta, mozzarella, and roasted red pepper pesto
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4
House-smoked pulled pork, mozzarella, smoked gouda, bacon, banana peppers, and red onions on a garlic oil base finished with a BBQ drizzle
Creamed spinach base topped with mozzarella, artichoke hearts, roasted red peppers, Parmesan cheese, grilled onions, and Italian spices
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella, and marinara
Sweet dates, shaved prosciutto, goat cheese, and mozzarella, with a garlic oil base, finished with fresh arugula and a balsamic reduction drizzle
Local spicy sausage, pepperoni, salami, banana peppers, black olives, mozzarella, and marinaraDESSERTS
Ask your server about our seasonal selection of house-made cheesecake
Decadent chocolate topped with powdered sugar and served with an orange wheel
House-made chocolate bundt cake with a Dark Hollow infused ganache served with fresh whipped cream
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!