Try a 2.5oz sampler of each of our ABV: 5.0% | IBU: 16 | GLASS: $5.75 | GROWLER: $9 Cologne-Style Kölschbier | Deep straw, Pils, and wheat malt, Hallertau hops, lightly fruity. Served in a 16oz glass ABV: 5.3% | IBU: 22 | GLASS: $5.75 | GROWLER: $9 Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass ABV: 5.3% | IBU: 16 | GLASS: $5.75 (16oz), $7.25 (23oz) GROWLER: $9 Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones. A summer classic of the beer world. ABV: 8% | IBU: 15 | GLASS: $6.75 | GROWLER: $28.5 Imperial Witbier | Kettle-soured raspberry wheat ale aged in Meritage red wine barrels from our friends at Thatch Winery in Charlottesville. Served in a 10.5oz goblet ABV: 5.9% | IBU: 60 | GLASS: $5.75 | GROWLER: $9 American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable. ABV: 6.6% | IBU: Low | GLASS: $6.25 | GROWLER: $13 Hazy IPA | Kick back with our balanced and juicy IPA, brewed with Azacca, Simcoe, and Centennial variety hops that bring out citrus and pine flavor and aroma with low bitterness. Served in a 16oz glass ABV: 7.0% | IBU: 65 | GLASS: $5.75 | GROWLER: $9 Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring. ABV: 5.5% | IBU: 12 | GLASS: $5.75 | GROWLER: $9 Local Honey Ale | Brewed in collaboration with Monticello to celebrate the history of brewing in Virginia, this special new ale features flavorful hints of honey from Monticello’s own Tufton Farm. Lightly hopped and a brilliant copper hue, Monticello Mountain Ale might be the smoothest beer we’ve ever brewed. Served in a 16oz glass ABV: 8.0% | IBU: 18 | GLASS: $6.25 | GROWLER: $15.50 Baltic Porter | Dark ruby, malt accentuated, cold-fermented Porter of Eastern European influence. Surprisingly mellow dark malt flavors. Barely perceptible hopping. A smooth, big, malty brew. Served in a 10.5oz goblet ABV: 10.0% | IBU: 70 | GLASS: $6.75 | GROWLER: $28.50 Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet (not available in flight) ABV: 4.4% | GLASS: $6.50 Crane Lake Moscato Silver Gate Sauvignon Blanc Silver Gate Pinot Noir Cantine Maschio Prosecco Brut Rosé 2021: Light and refreshing dry rosé with notes of fresh strawberry and passion fruit. $11 / $39 Pinot Grigio 2020: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $11 / $39 Chardonnay Estate Reserve 2019: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $11 / $39 Viognier 2019: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $11 / $39 Quattro 2020: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $11 / $39 VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $39 / Bottle Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $11 / $39 Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $11 / $39 Barbera Reserve 2019: Elegantly earthy, with raspberry and vivid cherry notes. Petit Verdot 2020: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $11 / $39 Blue Mountain Brewery | Wild Strawberry Seltzer (16oz ) Blue Mountain Brewery | Mountain Apple (16oz Pour): Blue Toad Cider | (16oz Can): Omission Lager (GLUTEN FREE) Blue Ridge Bucha – Bluegrass Bucha Mountain Culture – Lavender Lemon BMB CHILI | $5.5/cup | $8.5/Bowl GOODWIN CREEK FARM PRETZEL | $8 CHILLED GOAT CHEESE ONION DIP | $13 CHILLED SPINACH ARTICHOKE DIP | $13 CHICKEN SALAD PLATTER | $13 CHARCUTERIE BOARD | $17 BMB NACHOS | $11 WINGS | $10 (SMALL – 6) | $17 (Large-10) TRADITIONAL HOUSE SALAD | $5 | $8 CAESAR SALAD | $5 | $8 BMB TACO SALAD | $13 CITRUS BERRY KALE BOWL | $14 ADD GRILLED TOFU | $4 DRESSINGS: Ranch, Blue Cheese, Chile Lime Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, PASTA SALAD, POTATO SALAD, OR FRENCH FRIES CREOLE CUBAN PRESS | $14 SMOKED PULLED PORK BARBEQUE | $13 TRADITIONAL REUBEN | $15 SKYLINE TURKEY WRAP | $13 HAM & SWISS WRAP | $13 BEER BOILED LOCAL BRATWURST | $13 GRILLED CHICKEN SANDWICH | $15 GREEK GRILLED CHEESE | $13 SUMMER DOG | $11 ALL BURGERS ARE SERVED “SMASH-STYLE” ALL BURGERS SERVED WITH CHOICE OF SIDE: BAKED BEANS, PASTA SALAD, POTATO SALAD, OR FRENCH FRIES SUBSTITUTE A VEGAN IMPOSSIBLE™ BURGER – ADD $3 BACON PIMENTO BURGER | $16 BMB CLASSIC CHEESEBURGER | $15 AM FOG MUSHROOM & SWISS BURGER | $16 VEGETARIAN BLACK BEAN BURGER | $12 **GLUTEN FREE PIZZAS ALSO AVAILABLE MARGHERITA | $23 GREEK GARDEN | $24 PULLED PORK & PEACH | $24 OUR FAMOUS BRATWURST | $24 LOCAL SAUSAGE | $24 DATE NIGHT| $26 THE REAL DEAL | $26 CURD YOUR ENTHUSIASM | $26 BMB BREAD PUDDING | $8 SEASONAL CHEESECAKE | $8 FLOURLESS CHOCOLATE TORTE | $8 DARK HOLLOW BUNDT CAKE | $9 NIGHTINGALE ICE CREAM SANDWICH | $9
CLICK HERE FOR ONLINE ORDERING
(ONLINE ORDERING IS FOR TAKE-OUT AND CURBSIDE PICK-UP ONLY. PLEASE ORDER FROM YOUR SERVER OR BARTENDER IF YOU ARE ONSITE AT OUR AFTON LOCATION)
WHAT’S ON TAP?
SAMPLER FLIGHT
10 draft selections | $11.50Refreshing
KÖLSCH 151
CLASSIC LAGER
ROCKFISH WHEAT
RASPBERRIES ON ACID
Hoppy
FULL NELSON
Served in a 16oz glassPHASED
A HOPWORK ORANGE
Served in a 16oz glassMalty/Dark
MONTICELLO MOUNTAIN ALE
BALTIC PORTER
DARK HOLLOW
Rotating Tap:
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!WINE, CIDER, KOMBUCHA & GLUTEN FREE
Special Beer Cocktail:
Blood Orange Shandy
Chase your winter blues away with this exclusive blend of BMB Kolsch 151, blood orange puree, orange juice simple syrup, seltzer, and a hint of mint.House Wines:
HOUSE WHITES:
(California)……………………………..…$8/glass
(California)…………..…$8/glassHouse Reds:
(California)……………………………..…$8/glassHouse Sparkling:
(Italy)……………………………..…$8/glassLocal White & Rosé Wines:
(Ox Eye Vineyards, Staunton, VA, Augusta County)
(Barboursville Vineyards, Barboursville, VA, Orange County)
(Afton Mountain Vineyards, Afton, VA, Nelson County)
(White Hall Vineyards, Crozet, VA, Albemarle County)
(Cardinal Point Winery, Afton, VA, Nelson County)Local Sparkling Wine:
(Thibaut-Janisson, Monticello, VA)Local Red Wines:
(Veritas Winery, Afton, VA, Nelson County)
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)
(Barboursville Vineyards, Barboursville, VA, Orange County)………$11/$39
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)Seltzer, Cider & Gluten Free:
ABV: 4.1% | GLASS: $6 | GROWLER FILL: $18
Hard Seltzer | Try the newest in our hard seltzer series! Crystal clear, light, and refreshing.
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip. *Available to-go in 16oz 4/packs | $11.99
GLASS: $6.50 | GROWLER FILL: N/A
Ask your server about our seasonal selections of local cider from Blue Toad!
ABV: 4.6% | 12OZ BOTTLE: $3.50 | GROWLER FILL: N/A
Gluten-free Lager | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Omission Lager’s aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style. Learn more at www.omissionbeer.com.Kombucha:
Non-Alcoholic | 12OZ BOTTLE: $6 | GROWLER FILL: N/A
Kombucha | Made locally with blueberries and Cascade hops.
Non-Alcoholic | 12OZ BOTTLE: $6 | GROWLER FILL: N/A
Kombucha | Made locally. What lemonade should be, plus floral notes!APPETIZERS
Chipotle seasoned ground beef simmered with sautéed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Honey BBQ sauce
Creamy goat cheese dip with sautéed onions, chopped jalapeño peppers, roasted red peppers, and provolone cheese, topped with green onions and served with pub chips and crostini
Add Crudité (Carrots, Celery, & Cucumbers) | $2
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes, garnished with shredded carrots and served chilled with house-made tortilla chips
Add Crudité (Carrots, Celery, & Cucumbers) | $2
House-made chicken salad served with toasted pita points, red grapes, and cucumber slices
Rotating artisan meats and cheeses (3 of each), marinated artichoke hearts, green olives, chutney, ale mustard, pickled vegetables, dried fruit, and crostini
House-made tortilla chips topped with our pepper jack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $3 ADD PORK | $5
Choice of one wing sauce. Served with carrots, celery, and blue cheese or ranch dipping sauce
SAUCES: BBQ, Sweet Thai, Buffalo, Chile Lime RanchSALADS
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese
Crisp romaine lettuce, Caesar dressing, aged Parmesan and croutons
Shredded romaine lettuce topped with black bean and corn salsa, house-made beef chili, cheddar, sour cream, and jalapeños in a crispy tortilla shell
Shredded kale and quinoa, mandarin oranges, fresh strawberries, cucumbers, feta cheese, and candied pumpkin seeds, drizzled with honey lemon vinaigrette
ADD GRILLED CHICKEN BREAST | $5
ADD CHICKEN SALAD | $5
ADD BLACK BEAN BURGER | $5
ADD IMPOSSIBLE “NON-BEEF” BURGER | $5SANDWICHES
SUB A SIDE SALAD – $1
SUB A CUP OF BMB CHILI – $2
**GLUTEN FREE BUNS AVAILABLE – ADD $2
House-smoked pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll
House-smoked pulled pork stacked high on a fresh roll and topped with our house slaw
Shaved corned beef, aged Swiss cheese, sauerkraut, and Russian dressing served on marble rye bread (Tofu substitution available upon request)
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato, and chile lime ranch served in a sun-dried tomato tortilla wrap
Shaved ham, Swiss cheese, sliced red onions, fresh apples, honey mustard and arugula served in a sun-dried tomato wrap
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served on a toasted bun
Grilled chicken breast, bacon, melted Swiss cheese, mixed greens, sliced tomato and house-made honey mustard on a butter-toasted roll
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping
All-natural jumbo Angus beef hot dog topped with house slaw, dill pickle relish, and yellow mustard on a toasted bun
Add BMB Chili | $2
Add Cheddar Cheese | $1BURGERS
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)
SUB A SIDE SALAD – $1
SUB A CUP OF BMB CHILI – $2
**GLUTEN FREE BUNS AVAILABLE – ADD $2
Twin beef patties smashed on the flat top grill served on a butter-toasted bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and sautéed onions
Twin beef patties smashed on the flat top grill with your choice of cheese on a butter-toasted bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: AMERICAN, CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2
Twin beef patties smashed on the flat top grill served on a butter-toasted bun, topped with sautéed onions, basil mayo, Swiss cheese, and local shiitake and oyster mushrooms from A.M. Fog
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and chile lime ranch served on a butter-toasted rollPIZZA
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD GRILLED CHICKEN BREAST | $4
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara, finished with honey BBQ drizzle
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara, and balsamic reduction
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella, and marinara
Sweet dates, shaved prosciutto, goat cheese, and mozzarella, with a garlic oil base, finished with fresh arugula and a balsamic reduction drizzle
Local spicy sausage, pepperoni, salami, banana peppers, black olives, mozzarella, and marinara
Melty cheddar cheese curds, crispy bacon, jalapeños, mozzarella, and marinara, finished with a ranch drizzle
ADD GRILLED CHICKEN BREAST | $4DESSERTS
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate sauce, caramel sauce, and whipped cream
Ask your server about today’s cheesecake selection
Decadent chocolate topped with powdered sugar and served with an orange wheel
From our friends at Paris Cake Company in Staunton, chocolate bundt cake with a Dark Hollow infused ganache served with house-made whipped cream
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!