Thank you for dining with us today! Try a 2.5oz sampler of each of our ABV: 5.0% | IBU: 16 | GLASS: $5.5 | GROWLER: $8.5 Cologne-Style Kölschbier | Deep straw, Pils, and wheat malt, Hallertau hops, lightly fruity. Served in a 16oz glass ABV: 5.3% | IBU: 22 | GLASS: $5.5 | GROWLER: $8.5 Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass ABV: 4.4% | IBU: 10 | GLASS: $6 | GROWLER: $15 Experimental Leipzig-style Gose | A simple gose sour ale brewed with the traditional light touch of sea salt and coriander, and the addition of fresh chopped ginger. Light and quenching with a pleasing hint of ginger. Served in a 16oz glass ABV: 5.9% | IBU: 60 | GLASS: $5.5 | GROWLER: $8.5 American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable. ABV: 7.0% | IBU: 65 | GLASS: $5.5 | GROWLER: $8.5 Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring. ABV: 7.3% | IBU: 48 | GLASS: $6 | GROWLER FILL: $15 Vermont-style IPA | Our tribute beer to brewing pioneer and author Greg Noonan captures the flavor and aroma of American hops without intense bitterness. Fermented with a unique yeast strain obtained by Greg in his travels. Overflowing with hop juiciness. Served in a 16oz Glass ABV: 8.0% | IBU: 60 | GLASS: $6 | GROWLER FILL: $15 Red Imperial IPA | A bigger bolder version of our Red Zeppelin IPA. Loads of Simcoe, Azacca, and Mosaic hops meld with crystal malts for this hopped-up red IPA. Dry hopped in the fermentation tank. Served in a 10.5oz goblet ABV: 7.0% | IBU: 27 | GLASS: $5.5 | GROWLER: $8.5 Holiday Ale | Medium-full-bodied English crystal malt flavor with herbal Styrian Golding-variety hop accent. New England ale yeast complements the light fruity undertones atop the dark malts. A seasonal favorite! Served in a 16oz glass ABV: 7.0% | IBU: 18 | GLASS: $6 | GROWLER FILL: $15 Experimental Porter | Brimming with oat creaminess, cocoa nibs and milk sugar, our new Porter is a delicious pint to behold. Served in a 16oz Glass ABV: 10.0% | IBU: 70 | GLASS: $6.5 | GROWLER: $28 Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet (not available in flight) ABV: 4.4% | GLASS: $6.00 Twisted Moscato Silver Gate Sauvignon Blanc Silver Gate Pinot Noir Rosé 2019: Light and refreshing dry rosé with notes of fresh strawberry, grapefruit, and peach. $10 / $38 Pinot Grigio 2019: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $10 / $38 Chardonnay Estate Reserve 2018: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $10 / $38 Viognier 2018: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $10 / $38 Quattro 2018: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $10 / $38 VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $38 / Bottle Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $10 / $38 Sangiovese Reserve 2017: Layers of cherry and raspberry with soft tannins, surrounded by floral notes of rose and violet. $10 / $38 Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $10 / $38 Meritage 2017: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $10 / $38 Petit Verdot 2018: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $10 / $38 Blue Mountain Brewery | Mountain Apple (16oz Pour): Bold Rock | Virginia Apple Cider (16oz Can): Blue Toad Granny Light | Cranberry (16oz Pour): Omission Pale Ale (GLUTEN FREE) Blue Ridge Bucha – Ginger Kombucha SOUP DU JOUR | $4/cup | $7/Bowl NITRO CHILI | $5/cup | $8/Bowl GOODWIN CREEK FARM PRETZEL | $6 PIMENTO CHEESE PLATE | $13 OVEN BAKED CRAB DIP | $15 WARM SPINACH & ARTICHOKE DIP | $9 BLUE MOUNTAIN CHEESE PLATE | $13 BMB NACHOS | $10 WINGS | $7 | $12 TRADITIONAL HOUSE SALAD | $5 | $8 CAESAR SALAD | $5 | $8 NITRO TACO SALAD | $13 KALE AND QUINOA BOWL | $13 ADD GRILLED TOFU | $4 ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, COLE SLAW, POTATO SALAD, SIDE SALAD, FRENCH FRIES, CREOLE CUBAN PRESS | $12 SMOKED PULLED PORK BARBEQUE | $12 TRADITIONAL REUBEN | $13 SKYLINE TURKEY WRAP | $11 BEER BOILED LOCAL BRATWURST | $12 GRILLED CHICKEN SANDWICH | $13 TROPICAL CHICKEN SANDWICH | $14 GREEK GRILLED CHEESE | $13 NITRO CHILI DOG | $10 ALL BURGERS ARE SERVED “SMASH-STYLE” SERVED WITH CHOICE OF SIDE: SUBSTITUTE A VEGAN BACON PIMENTO CHEESE BURGER | $15 BMB CLASSIC CHEESEBURGER | $13 AM FOG MUSHROOM & SWISS BURGER | $14 VEGETARIAN BLACK BEAN BURGER | $11 **GLUTEN FREE PIZZAS ALSO AVAILABLE MARGHERITA | $22 CILANTRO VEGGIE | $22 GREEK GARDEN | $24 PULLED PORK & PEACH | $24 OUR FAMOUS BRATWURST | $24 LOCAL SAUSAGE | $24 THE REAL DEAL | $26 NITRO BREAD PUDDING | $6 NEW YORK-STYLE CHEESECAKE | $7 FLOURLESS CHOCOLATE TORTE | $8 SNOW DAY BUNDT CAKE | $9 NIGHTINGALE ICE CREAM SANDWICH | $9
Please be patient with us as we adjust to new business practices.CLICK HERE FOR ONLINE ORDERING
(TAKE-OUT AND CURBSIDE PICK-UP ONLY)
permitted in the establishment or on the grounds.WHAT’S ON TAP?
SAMPLER FLIGHT
10 draft selections | $11Refreshing
KÖLSCH 151
CLASSIC LAGER
SOULLESS SOUR
Hoppy
FULL NELSON
Served in a 16oz glassA HOPWORK ORANGE
Served in a 16oz glassFULL NOONAN
IMPERIAL RED ZEPPELIN
Malty / Dark
LIGHTS OUT
BITTERSWEET OATEL
DARK HOLLOW
Rotating Tap:
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!WINE, CIDER, KOMBUCHA & GLUTEN FREE
Special Beer Cocktail:
crandy shandy
A festive shandy made from an exclusive blend of BMB Classic Lager, cranberry juice, apple cider, ginger, and lime simple syrupHouse Wines:
HOUSE WHITES:
(California)……………………………..…$7/glass
(California)…………..…$7/glassHouse Reds:
(California)……………………………..…$7/glassLocal White & Rosé Wines:
(Thatch Winery, Charlottesville, VA, Albemarle County)
(Barboursville Vineyards, Barboursville, VA, Orange County)
(Afton Mountain Vineyards, Afton, VA, Nelson County)
(White Hall Vineyards, Crozet, VA, Albemarle County)
(Cardinal Point Winery, Afton, VA, Nelson County)Local Sparkling Wine:
(Thibaut-Janisson, Monticello, VA)Local Red Wines:
(Veritas Winery, Afton, VA, Nelson County)
(Barboursville Vineyards, Barboursville, VA, Orange County)
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)
(Thatch Winery, Charlottesville, VA, Albemarle County)
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)Cider & Gluten Free:
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip.
*Available to-go in 16oz 4/packs | $11.99
ABV: 4.7% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | Crisp and refreshing, the green apple taste of Granny Smith comes through in every sip in this blend of Virginia Apples.
ABV: 4.5% | GLASS: $6.50 | GROWLER FILL: N/A
Made from 100% Virginia Granny Smith apples. Low natural sugars and calories with a refreshingly tart finish. *99 calories and 3g sugar per serving*
*Ask your server about Blue Toad’s Seasonal selection*
ABV: 5.8% | 12OZ BOTTLE: $5 | GROWLER FILL: N/A
American Pale Ale | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Features Pale, Caramel, Dark Munich and Carapils malts with Cascade and Citra hop flavor. Learn more at www.omissionbeer.com.Kombucha:
Non-Alcoholic | 8OZ GLASS: $6 | GROWLER FILL: $40
Kombucha | Made locally with organic fresh-pressed organic ginger root.APPETIZERS
Ask your server about today’s soup!
Chipotle seasoned ground beef simmered with sauteed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Chipotle BBQ sauce
House-made pimento cheese with Ritz crackers, house-made pork rinds and celery sticks
Crab meat, cream cheese, provolone cheese, onions and spices blended and topped with Parmesan cheese, served with house-made tortilla chips and half a toasted baguette
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes served warm with house-made tortilla chips
Artisan cheeses, meats, and fresh fruits served with a toasted baguette
House-made tortilla chips topped with our pepperjack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $2 ADD PORK | $4
Sold by the pound or half-pound with choice of one wing sauce, carrots, celery and blue cheese or ranch
SAUCES: Chipotle BBQ, Sweet Thai, BuffaloSALADS
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese
Crisp Romaine lettuce, Caesar dressing, aged Parmesan and croutons
Shredded romaine lettuce topped with black bean and corn salsa, house-made Nitro Chili, cheddar, sour cream and jalapenos in a crispy tortilla shell
Quinoa and fresh kale tossed in a honey lemon vinaigrette topped with apples, sliced red and green bell peppers, dried cranberries, toasted pumpkin seeds, sliced carrots and crumbled feta cheese
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
DRESSINGS: Ranch, Blue Cheese, Chipotle Ranch, Caesar, Balsamic Vinaigrette, Honey MustardSANDWICHES
CUP OF SOUP OR CHILI (ADD $2)
**GLUTEN FREE BUNS AVAILABLE – ADD $2
Slow-roasted Virginia pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll
Smoked Virginia pulled pork stacked high on a fresh roll and topped with our house slaw
Shaved corned beef, aged Swiss cheese, sauerkraut and Russian dressing served on marble rye bread. Tofu substitution available upon request.
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato and chipotle ranch served in a sun-dried tomato tortilla wrap
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served torpedo-style on a bun with your choice of side
Organic chicken breast, tossed in herbs and spices on a roll with Swiss Cheese, bacon, mixed greens, tomato, and honey mustard
Grilled organic chicken breast topped with ham, pepperjack cheese, fruit salsa, mango aioli and onion served toasted on a challah bun
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping
All-natural jumbo Angus beef hot dog topped with our own Nitro Ale chili and shredded cheddar cheese on a bunBURGERS
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)
BAKED BEANS, COLE SLAW,
POTATO SALAD, SIDE SALAD, FRENCH FRIES
CUP OF SOUP OR CHILI (ADD $2)
**GLUTEN FREE BUNS AVAILABLE – ADD $2
IMPOSSIBLE™ BURGER – ADD $3
Twin beef patties smashed on the flat top grill served on a challah bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and grilled onions
Twin beef patties smashed on the flat top grill with your choice of cheese on a challah bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2
Twin beef patties smashed on the flat top grill served on a challah bun, topped with caramelized onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms from A.M. Fog
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and chipotle ranchPIZZA
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD ORGANIC GRILLED CHICKEN BREAST | $4
Cilantro pesto sauce, zucchini, squash, roasted mushrooms, caramelized red onions, goat cheese, mozzarella and fresh cilantro
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR ORGANIC GRILLED CHICKEN BREAST | $4
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara and balsamic reduction
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella and marinara
Local spicy sausage, pepperoni, salami, banana peppers, black olives, spinach, mozzarella and marinaraDESSERTS
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate and caramel sauce, whipped cream, and fresh seasonal berries
Creamy New York-style cheesecake topped with fresh seasonal berries and whipped cream, drizzled with raspberry sauce
Decadent chocolate topped with berry compote and powdered sugar and served with an orange wheel
From our friends at Paris Cake Company in Staunton, chocolate Bundt cake topped with a ganache infused with our Mexican hot chocolate inspired bourbon barrel aged imperial stout
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!