RASPBERRIES ON ACID

THIS TART IMPERIAL WITBIER IS KETTLE SOURED WITH LACTOBACILLUS AND FERMENTED WITH ONE POUND PER BARREL OF RASPBERRY PUREE IN LOCAL MICHAEL SHAPS WINE BARRELS THAT PREVIOUSLY HELD THEIR MERITAGE BLEND. IT IS, QUITE SIMPLY, LIKE DRINKING A RASPBERRY.

THE FIRST SATURDAY OF MAY EVERY YEAR, VISIT BLUE MOUNTAIN BARREL HOUSE FOR THE ANNUAL RELEASE PARTY OF RASPBERRIES ON ACID, RASPBERRY JAM, FEATURING SPECIAL VARIANTS AND LIVE MUSIC ALL DAY.