Barrel House Series

THIS TART IMPERIAL WITBIER IS KETTLE SOURED WITH LACTOBACILLUS AND FERMENTED WITH ONE POUND PER BARREL OF RASPBERRY PUREE IN LOCAL FIRST COLONY WINE BARRELS THAT PREVIOUSLY HELD THEIR MERITAGE...

RESIDUAL MALT SUGARS FROM THE BEER MELD WITH THE COCOA NIBS TO PRODUCE AN INTENSE CHOCOLATE FLAVOR, WHILE THE ORANGE PEEL ADDS A CITRUS UNDERTONE THAT CARRIES THE OAK IMPARTED...

IF THERE WERE A BEER THAT COULD REMIND YOU OF THE EXUBERANT JOY OF HALLOWEEN AS A KID, THIS IS IT. WE DON’T GO THE ROUTE OF PUMPKIN PIE SPICES...

THE BLUE MOUNTAIN BARREL HOUSE PRODUCTION FACILITY WAS DESIGNED AROUND THIS BEER, AND DARK HOLLOW IS THE BEER WE HANG OUR HAT ON. A LOW-ROAST IMPERIAL STOUT WITH NOTES OF...