THE BLUE MOUNTAIN BARREL HOUSE PRODUCTION FACILITY WAS DESIGNED AROUND THIS BEER, AND DARK HOLLOW IS THE BEER WE HANG OUR HAT ON. A LOW-ROAST IMPERIAL STOUT WITH NOTES OF...
Posted by | July 1, 2021
THIS TART IMPERIAL WITBIER IS KETTLE SOURED WITH LACTOBACILLUS AND FERMENTED WITH ONE POUND PER BARREL OF RASPBERRY PUREE IN LOCAL FIRST COLONY WINE BARRELS THAT PREVIOUSLY HELD THEIR MERITAGE...
Posted by | March 3, 2023
LIKE THE ORIGINAL, THIS VARIATION ON THE RASPBERRIES ON ACID IS ALSO AN IMPERIAL WITBIER BREWED WITH OATS, BARLEY MALT, ORANGE PEEL AND CORIANDER, SOURED IN THE KETTLE WITH LACTOBACILLUS...
Posted by | July 1, 2021
IF THERE WERE A BEER THAT COULD REMIND YOU OF THE EXUBERANT JOY OF HALLOWEEN AS A KID, THIS IS IT. WE DON’T GO THE ROUTE OF PUMPKIN PIE SPICES...
Posted by | July 16, 2021
THIS ARTFULLY SPICED IMPERIAL STOUT IS CLOSE KIN TO OUR FAMED DARK HOLLOW BOURBON BARREL AGED STOUT. INSPIRED BY THOSE WONDROUS DAYS OF YOUTH SPENT SLEDDING, AND BY THE FINAL...
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