Barrel House Series

Posted by | July 1, 2021
DARK HOLLOW

THE BLUE MOUNTAIN BARREL HOUSE PRODUCTION FACILITY WAS DESIGNED AROUND THIS BEER, AND DARK HOLLOW IS THE BEER WE HANG OUR HAT ON. A LOW-ROAST IMPERIAL STOUT WITH NOTES OF...

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Posted by | July 1, 2021
RASPBERRIES ON ACID

THIS TART IMPERIAL WITBIER IS KETTLE SOURED WITH LACTOBACILLUS AND FERMENTED WITH ONE POUND PER BARREL OF RASPBERRY PUREE IN LOCAL FIRST COLONY WINE BARRELS THAT PREVIOUSLY HELD THEIR MERITAGE...

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Posted by | July 1, 2021
ISABEL

RESIDUAL MALT SUGARS FROM THE BEER MELD WITH THE COCOA NIBS TO PRODUCE AN INTENSE CHOCOLATE FLAVOR, WHILE THE ORANGE PEEL ADDS A CITRUS UNDERTONE THAT CARRIES THE OAK IMPARTED...

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Posted by | July 1, 2021
SPOOKY

IF THERE WERE A BEER THAT COULD REMIND YOU OF THE EXUBERANT JOY OF HALLOWEEN AS A KID, THIS IS IT. WE DON’T GO THE ROUTE OF PUMPKIN PIE SPICES...

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Posted by | July 16, 2021
SNOW DAY

THE BLUE MOUNTAIN BARREL HOUSE PRODUCTION FACILITY WAS DESIGNED AROUND THIS BEER, AND DARK HOLLOW IS THE BEER WE HANG OUR HAT ON. A LOW-ROAST IMPERIAL STOUT WITH NOTES OF...

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