What’s on tap?

Barrel House

CLASSIC LAGER

Pre-Prohibition style lager brewed with two-row malts and noble hops. Then, cold fermented and lagered for six weeks.
ABV_5.3% | IBU_22

HOP DUSTER

Lupulin powder, tropical fruit flavor, and light malt to make up the DIPA
ABV_8.4% | IBU_72

FULL NELSON

Virginia Pale Ale with a balance of malt body and American hop failover & aroma- citrus and floral
ABV_5.9% | IBU_60

BITTERSWEET OATEL

Chocolate Oatmeal Porter
ABV_7.0% | IBU_20

HOPWORK ORANGE

An IPA that blends the flavor and aroma of orange peel with a burst of Pacific Northwest Hops
ABV_7.0% | IBU_65

DARK HOLLOW

Imperial stout aged in charred American oak bourbon barrels for 100 days, gaining complexity, character, and serious attitude.
ABV_10% | IBU_70

Afton Brewpub

KÖLSCH 151

Indigenous Köln, German-style ale. Clean, crisp beer made from German Pilsener and Vienna malts balanced with Hallertau hops.
ABV_5.0% | IBU_18

CLASSIC LAGER

Continental-style lager.  Bright gold, Pils malt, noble hops, crisp.
ABV_5.3% | IBU_22

RED ZEPPELIN

Loads of Falconer’s Flight, Simcoe, Centennial and Cascade hops meld with medium crystal malts for this hopped-up red IPA.
ABV_6.0% | IBU_45

DARK HOLLOW

Dark, low-roast imperial stout; notes of bourbon and vanilla from extended barrel aging.
ABV_10% | IBU_70

HOP DUSTER

Double IPA with huge American hop bitterness, citrus flavor and aroma.  Super pale malt background and a TON of hops.
ABV_8.4% | IBU_65

A HOPWORK ORANGE

Orange-Infused IPA.  Light crystal malt with a heavy hand of Simcoe, Cascade, and Centennial hops complemented by natural orange flavor.
ABV_7.0% | IBU_65

CHERRY CARAY

Fruited Belgo-American pale ale.  A mixed fermentation lends a fruity vibe to this light-bodied pale ale amped up with one pound of cherry puree per gallon of beer.
ABV_6.3% | IBU_42

FULL NELSON

A rich Virginia Pale Ale with a strong malt backbone and vibrant copper color- pronounced bitterness & floral, citrus aroma.
ABV_5.9% | IBU_60

ROCKFISH WHEAT

Bavarian-style Hefeweizen with yeast-driven banana/clove flavors and citrus undertones.
ABV_5.3% | IBU_16

DRINK A PEACH!

Contemporary Fruited Gose salted with Pink Himalayan salt, soured with Lactobacillus bacteria, flavored with coriander, and jammed with peaches at every turn.
ABV_4.3% | IBU_9

*While we make every effort to keep this list as up to date as possible, please note the Beer Menu is subject to change.

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