Fall Beer Dinner

Join us for a 5 course gourmet meal paired with Blue Mountain beers and hosted by Brewmaster Taylor Smack!  Reservations required.  Purchase tickets at bmbbeerdinner.eventbrite.com.

 

1st Course: Slow-roasted Pork Belly Bite

over jalapeno slaw, topped with a sweet & spicy glaze

Beer Pairing: Native Species

 

2nd Course: Shrimp Ceviche Salad

shrimp, red onions, cucumber, cilantro, bell peppers, and lemon served with crispy wonton strips

Beer Pairing: Blood Orange Hard Seltzer

 

3rd Course: White Bean Chili

shredded chicken breast, white beans, roasted green chiles

Beer Pairing: Blackberry Lime Sour

 

4th Course: Spicy Pineapple -glazed Salmon

served with lemon dill orzo salad and malibu carrots

Beer Pairing: Phased Hazy IPA

 

CHEESE COURSE

Artisan cheeses, crostini, and local fig jam

Beer Pairing: Marsedon Quadruple

 

 Dessert: Pumpkin Cheesecake

Beer Pairing: Sampler trio of S’mores Spooky, Chocolate Coffee Dark Hollow, and Bittersweet Oatel