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(TAKE-OUT AND CURBSIDE PICK-UP ONLY)

WHAT’S ON TAP?

SAMPLER FLIGHT

Try a 2.5oz sampler of each of our
10 draft selections | $11.50

Refreshing
KÖLSCH 151

ABV: 5.0% | IBU: 16 | GLASS: $5.75 | GROWLER: $9

Cologne-Style Kölschbier | Deep straw, Pils, and wheat malt, Hallertau hops, lightly fruity.  Served in a 16oz glass

CLASSIC LAGER

ABV: 5.3% | IBU: 22 | GLASS: $5.75 | GROWLER: $9

Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass

ROCKFISH WHEAT

ABV: 5.3% | IBU: 16 | GLASS: $5.75 (16oz), $7.25 (23oz) GROWLER: $9

Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones.  A summer classic of the beer world.

SOUTH STREET BREWERY'S SLIPPERY WHEN WIT

ABV: 4.8% | IBU: 8 | GLASS: $5.75 | GROWLER: $9

Wit/Gose Hybrid | A tart, light, and refreshing beer with notes of citrus and spice.  This light-bodied gose still has tons of flavor and a clean finish.  Served in a 16oz glass

Hoppy
FULL NELSON

ABV: 5.9% | IBU: 60 | GLASS: $5.75 | GROWLER: $9

American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable.
Served in a 16oz glass

A HOPWORK ORANGE

ABV: 7.0% | IBU: 65 | GLASS: $5.75 | GROWLER: $9

Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring.
Served in a 16oz glass

PHASED IPA

ABV: 6.6% | IBU: Low | GLASS: $6.25| GROWLER: $11.50

Hazy IPA | Kick back with our balanced and juicy IPA, brewed with Azacca, Simcoe, and Centennial variety hops that bring out citrus and pine flavor and aroma with low bitterness.  Served in a 16oz glass

Belgian
WALLONIA

ABV:6.7% | IBU: 27 | GLASS: $6.25 | GROWLER: $15.50

Traditional Saison | An authentic saision, fermented with a blend of Brettanomyces and Lactobacillus in addition to the Saison ale yeast, and aged for months in the cold cellar.  Complex, refreshing and full of amazing flavor, highlighted by lemony Saaz and Styrian Golding hop accents.  Served in a 16oz glass

Dark
ISABEL

ABV: 8.0% | IBU: 12 | GLASS: $6.75 | GROWLER: $28.50

Barrel-Aged Imperial Porter | Bourbon barrel-aged on cocoa nibs and orange peel.  Citrus/chocolate/bourbon.  Served in a 10.5oz goblet

DARK HOLLOW

ABV: 10.0% | IBU: 70 | GLASS: $6.75 | GROWLER: $28.50

Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet

Rotating Tap:

(not available in flight)
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!

WINE, CIDER, KOMBUCHA & GLUTEN FREE

Special Beer Cocktail:
Blood Orange Shandy

ABV: 4.4% | GLASS: $6.50
Chase your winter blues away with this exclusive blend of BMB Kolsch 151, blood orange puree, orange juice simple syrup, seltzer, and a hint of mint.

House Wines:
HOUSE WHITES:

Twisted Moscato
(California)……………………………..…$8/glass

Silver Gate Sauvignon Blanc
(California)…………..…$8/glass

House Reds:

Silver Gate Pinot Noir
(California)……………………………..…$8/glass

House Sparkling:

Cantine Maschio Prosecco Brut
(Italy)……………………………..…$8/glass

Local White & Rosé Wines:

Rosé 2019:  Light and refreshing dry rosé with notes of fresh strawberry, grapefruit, and peach. $11 / $39
(Thatch Winery, Charlottesville, VA, Albemarle County)

Pinot Grigio 2019: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $11 / $39
(Barboursville Vineyards, Barboursville, VA, Orange County)

Vermentino Reserve 2019:  Vivid citrusy aromatics with a deep, dry palate and lingering minerality.
(Barboursville Vineyards, Barboursville, VA, Orange County)……..$11 / $39

Chardonnay Estate Reserve 2018: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $11 / $39
(Afton Mountain Vineyards, Afton, VA, Nelson County)

Viognier 2018: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $11 / $39
(White Hall Vineyards, Crozet, VA, Albemarle County)

Quattro 2018: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $11 / $39
(Cardinal Point Winery, Afton, VA, Nelson County)

Local Sparkling Wine:

VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $39 / Bottle
(Thibaut-Janisson, Monticello, VA)

Local Red Wines:

Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $11 / $39
(Veritas Winery, Afton, VA, Nelson County)

Sangiovese Reserve 2017: Layers of cherry and raspberry with soft tannins, surrounded by floral notes of rose and violet. $11 / $39
(Barboursville Vineyards, Barboursville, VA, Orange County)

Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $11 / $39
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)

Meritage 2017: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $11 / $39
(Thatch Winery, Charlottesville, VA, Albemarle County)

Petit Verdot 2018: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $11 / $39
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)

Seltzer, Cider & Gluten Free:

Blue Mountain Brewery | Grapefruit Hard Seltzer (16oz Pour):
ABV: 4.1% | GLASS: $6 | GROWLER FILL: N/A
Hard Seltzer | Oh yes we did!  Try our very first hard seltzer:  light, flavorful, with a hint of grapefruit.  Sometimes you just get beered out for a minute.  We got you covered.

Blue Mountain Brewery | Mountain Apple (16oz Pour):
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip.
*Available to-go in 16oz 4/packs | $11.99

Blue Toad Cider | Orange Crush (16oz Can):
ABV: 5% | GLASS: $6.50 | GROWLER FILL: N/A
Orange Crush is made from a blend of three locally sourced apple varieties and orange peels to bring out the best of both fruits.  A light and refreshing cider, perfect for the warm weather.
*Ask your server about Blue Toad’s Seasonal selection*

Omission Pale Ale (GLUTEN FREE)
ABV: 5.8% | 12OZ BOTTLE: $5 | GROWLER FILL: N/A
American Pale Ale | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Features Pale, Caramel, Dark Munich and Carapils malts with Cascade and Citra hop flavor. Learn more at www.omissionbeer.com.

Kombucha:

Blue Ridge Bucha – Ginger Kombucha
Non-Alcoholic | 8OZ GLASS: $6 | GROWLER FILL: $40
Kombucha | Made locally with organic fresh-pressed organic ginger root.

APPETIZERS

NITRO CHILI | $5.5/cup | $8.5/Bowl
Chipotle seasoned ground beef simmered with sautéed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions

GOODWIN CREEK FARM PRETZEL | $7
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Honey BBQ sauce

WARM GOAT CHEESE ONION DIP | $13
Creamy goat cheese dip with sautéed onions, chopped jalapeño peppers, roasted red peppers, and provolone cheese, topped with green onions and served with pub chips and crostini

CHILLED SPINACH & ARTICHOKE DIP | $10
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes served chilled with house-made tortilla chips

SLOPPY JOE SLIDERS | $11
Three butter toasted slider buns with house-made Sloppy Joe filling, served with pickles

CHARCUTERIE BOARD | $15
Rotating artisan meats and cheeses (3 of each), marinated artichoke hearts, green olives, chutney, ale mustard, pickled vegetables, dried fruit and crostini

BMB NACHOS | $11
House-made tortilla chips topped with our pepperjack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $2 ADD PORK | $4

WINGS | $8 | $13
Sold by the pound or half-pound with choice of one wing sauce, carrots, celery and blue cheese or ranch
SAUCES: Honey BBQ, Sweet Thai, Buffalo, Garlic Parmesan

SALADS

TRADITIONAL HOUSE SALAD | $5 | $8
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese

CAESAR SALAD | $5 | $8
Crisp Romaine lettuce, Caesar dressing, aged Parmesan and croutons

NITRO TACO SALAD | $13
Shredded romaine lettuce topped with black bean and corn salsa, house-made Nitro Chili, cheddar, sour cream and jalapenos in a crispy tortilla shell

KALE AND QUINOA TEX MEX BOWL | $14
Shredded kale and quinoa tossed in a creamy avocado ranch dressing, topped with black beans, sweet corn, house-made pico de gallo, fresh pineapple chunks, chili lime candied pumpkin seeds, and shredded cheddar cheese

ADD GRILLED TOFU | $4
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
ADD IMPOSSIBLE “NON-BEEF” BURGER | $5

DRESSINGS: Ranch, Blue Cheese, Avocado Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard

SANDWICHES

ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, COLE SLAW, POTATO SALAD, SIDE SALAD, FRENCH FRIES,
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS AND WRAPS AVAILABLE – ADD $2

CREOLE CUBAN PRESS | $13
Slow-roasted Virginia pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll

SMOKED PULLED PORK BARBEQUE | $13
Smoked Virginia pulled pork stacked high on a fresh roll and topped with our house slaw

TRADITIONAL REUBEN | $14
Shaved corned beef, aged Swiss cheese, sauerkraut and Russian dressing served on marble rye bread. Tofu substitution available upon request.

SKYLINE TURKEY WRAP | $13
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato and avocado ranch served in a sun-dried tomato tortilla wrap

TUSCAN TURKEY WRAP | $13
All natural sliced turkey breast topped with goat cheese, banana peppers, red onions, fresh spinach, and sun-dried tomato pesto, served in a sun-dried tomato tortilla wrap

BEER BOILED LOCAL BRATWURST | $13
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served torpedo-style on a bun with your choice of side

BBQ CHICKEN SANDWICH | $15
Grilled chicken breast, bacon, grilled yellow onions, house-made honey BBQ sauce, cheddar cheese, jalapeño peppers, and pickles on a butter-toasted challah roll

GREEK GRILLED CHEESE | $13
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping

NITRO CHILI DOG | $11
All-natural jumbo Angus beef hot dog topped with our own Nitro Ale chili and shredded cheddar cheese on a bun

BURGERS

ALL BURGERS ARE SERVED “SMASH-STYLE”
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)

SERVED WITH CHOICE OF SIDE:
BAKED BEANS, COLE SLAW,
POTATO SALAD, SIDE SALAD, FRENCH FRIES
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS OR WRAPS AVAILABLE – ADD $2

SUBSTITUTE A VEGAN
IMPOSSIBLE™ BURGER – ADD $3

BACON PIMENTO CHEESE BURGER | $15
Twin beef patties smashed on the flat top grill served on a challah bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and grilled onions

BMB CLASSIC CHEESEBURGER | $14
Twin beef patties smashed on the flat top grill with your choice of cheese on a challah bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2

AM FOG MUSHROOM & SWISS BURGER | $15
Twin beef patties smashed on the flat top grill served on a challah bun, topped with sautéed onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms from A.M. Fog

VEGETARIAN BLACK BEAN BURGER | $12
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and avocado ranch served on a challah roll

PIZZA

**GLUTEN FREE PIZZAS ALSO AVAILABLE

MARGHERITA | $23
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD GRILLED CHICKEN BREAST | $4

PESTO PRIMAVERA| $24
Sun-dried tomato pesto base, mozzarella cheese, zucchini, squash, sautéed yellow onions, roasted red peppers, spinach and goat cheese
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4

GREEK GARDEN | $24
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4

PULLED PORK & PEACH | $24
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara, finished with honey BBQ drizzle

OUR FAMOUS BRATWURST | $24
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara and balsamic reduction

LOCAL SAUSAGE | $24
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella and marinara

THE REAL DEAL | $26
Local spicy sausage, pepperoni, salami, banana peppers, black olives, spinach, mozzarella and marinara

DESSERTS

NITRO BREAD PUDDING | $8
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate and caramel sauce, whipped cream, and fresh seasonal berries

NEW YORK-STYLE CHEESECAKE | $8
Creamy New York-style cheesecake topped with your choice of seasonal fruit compote, caramel sauce, or chocolate sauce

BLUE MOUNTAIN SHORTCAKE | $8
Three slices of buttery pound cake topped with seasonal house-made fruit compote and whipped cream

FLOURLESS CHOCOLATE TORTE | $8
Decadent chocolate topped with seasonal house-made fruit compote and powdered sugar

ROCKFISH LEMON BUNDT CAKE | $9
Lemon Bundt cake topped with Rockfish Wheat infused lemon icing made exclusively for Blue Mountain by our friends at Paris Cake Company in Staunton, VA

NIGHTINGALE ICE CREAM SANDWICH | $9
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!

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