Thank you for dining with us today! Try a 2.5oz sampler of each of our ABV: 5.0% | IBU: 16 | GLASS: $5.75 | GROWLER: $9 Cologne-Style Kölschbier | Deep straw, Pils, and wheat malt, Hallertau hops, lightly fruity. Served in a 16oz glass ABV: 5.3% | IBU: 22 | GLASS: $5.75 | GROWLER: $9 Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass ABV: 5.3% | IBU: 16 | GLASS: $5.75 (16oz), $7.25 (23oz) GROWLER: $9 Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones. A summer classic of the beer world. ABV: 4.8% | IBU: 8 | GLASS: $5.75 | GROWLER: $9 Wit/Gose Hybrid | A tart, light, and refreshing beer with notes of citrus and spice. This light-bodied gose still has tons of flavor and a clean finish. Served in a 16oz glass ABV: 5.9% | IBU: 60 | GLASS: $5.75 | GROWLER: $9 American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable. ABV: 7.0% | IBU: 65 | GLASS: $5.75 | GROWLER: $9 Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring. ABV: 6.6% | IBU: Low | GLASS: $6.25| GROWLER: $11.50 Hazy IPA | Kick back with our balanced and juicy IPA, brewed with Azacca, Simcoe, and Centennial variety hops that bring out citrus and pine flavor and aroma with low bitterness. Served in a 16oz glass ABV:6.7% | IBU: 27 | GLASS: $6.25 | GROWLER: $15.50 Traditional Saison | An authentic saision, fermented with a blend of Brettanomyces and Lactobacillus in addition to the Saison ale yeast, and aged for months in the cold cellar. Complex, refreshing and full of amazing flavor, highlighted by lemony Saaz and Styrian Golding hop accents. Served in a 16oz glass ABV: 8.0% | IBU: 12 | GLASS: $6.75 | GROWLER: $28.50 Barrel-Aged Imperial Porter | Bourbon barrel-aged on cocoa nibs and orange peel. Citrus/chocolate/bourbon. Served in a 10.5oz goblet ABV: 10.0% | IBU: 70 | GLASS: $6.75 | GROWLER: $28.50 Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet (not available in flight) ABV: 4.4% | GLASS: $6.50 Twisted Moscato Silver Gate Sauvignon Blanc Silver Gate Pinot Noir Cantine Maschio Prosecco Brut Rosé 2019: Light and refreshing dry rosé with notes of fresh strawberry, grapefruit, and peach. $11 / $39 Pinot Grigio 2019: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $11 / $39 Vermentino Reserve 2019: Vivid citrusy aromatics with a deep, dry palate and lingering minerality. Chardonnay Estate Reserve 2018: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $11 / $39 Viognier 2018: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $11 / $39 Quattro 2018: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $11 / $39 VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $39 / Bottle Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $11 / $39 Sangiovese Reserve 2017: Layers of cherry and raspberry with soft tannins, surrounded by floral notes of rose and violet. $11 / $39 Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $11 / $39 Meritage 2017: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $11 / $39 Petit Verdot 2018: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $11 / $39 Blue Mountain Brewery | Grapefruit Hard Seltzer (16oz Pour): Blue Mountain Brewery | Mountain Apple (16oz Pour): Blue Toad Cider | Orange Crush (16oz Can): Omission Pale Ale (GLUTEN FREE) Blue Ridge Bucha – Ginger Kombucha NITRO CHILI | $5.5/cup | $8.5/Bowl GOODWIN CREEK FARM PRETZEL | $7 WARM GOAT CHEESE ONION DIP | $13 CHILLED SPINACH & ARTICHOKE DIP | $10 SLOPPY JOE SLIDERS | $11 CHARCUTERIE BOARD | $15 BMB NACHOS | $11 WINGS | $8 | $13 TRADITIONAL HOUSE SALAD | $5 | $8 CAESAR SALAD | $5 | $8 NITRO TACO SALAD | $13 KALE AND QUINOA TEX MEX BOWL | $14 ADD GRILLED TOFU | $4 DRESSINGS: Ranch, Blue Cheese, Avocado Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, COLE SLAW, POTATO SALAD, SIDE SALAD, FRENCH FRIES, CREOLE CUBAN PRESS | $13 SMOKED PULLED PORK BARBEQUE | $13 TRADITIONAL REUBEN | $14 SKYLINE TURKEY WRAP | $13 TUSCAN TURKEY WRAP | $13 BEER BOILED LOCAL BRATWURST | $13 BBQ CHICKEN SANDWICH | $15 GREEK GRILLED CHEESE | $13 NITRO CHILI DOG | $11 ALL BURGERS ARE SERVED “SMASH-STYLE” SERVED WITH CHOICE OF SIDE: SUBSTITUTE A VEGAN BACON PIMENTO CHEESE BURGER | $15 BMB CLASSIC CHEESEBURGER | $14 AM FOG MUSHROOM & SWISS BURGER | $15 VEGETARIAN BLACK BEAN BURGER | $12 **GLUTEN FREE PIZZAS ALSO AVAILABLE MARGHERITA | $23 PESTO PRIMAVERA| $24 GREEK GARDEN | $24 PULLED PORK & PEACH | $24 OUR FAMOUS BRATWURST | $24 LOCAL SAUSAGE | $24 THE REAL DEAL | $26 NITRO BREAD PUDDING | $8 NEW YORK-STYLE CHEESECAKE | $8 BLUE MOUNTAIN SHORTCAKE | $8 FLOURLESS CHOCOLATE TORTE | $8 ROCKFISH LEMON BUNDT CAKE | $9 NIGHTINGALE ICE CREAM SANDWICH | $9
CLICK HERE FOR ONLINE ORDERING
(TAKE-OUT AND CURBSIDE PICK-UP ONLY)
WHAT’S ON TAP?
SAMPLER FLIGHT
10 draft selections | $11.50Refreshing
KÖLSCH 151
CLASSIC LAGER
ROCKFISH WHEAT
SOUTH STREET BREWERY'S SLIPPERY WHEN WIT
Hoppy
FULL NELSON
Served in a 16oz glassA HOPWORK ORANGE
Served in a 16oz glassPHASED IPA
Belgian
WALLONIA
Dark
ISABEL
DARK HOLLOW
Rotating Tap:
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!WINE, CIDER, KOMBUCHA & GLUTEN FREE
Special Beer Cocktail:
Blood Orange Shandy
Chase your winter blues away with this exclusive blend of BMB Kolsch 151, blood orange puree, orange juice simple syrup, seltzer, and a hint of mint.House Wines:
HOUSE WHITES:
(California)……………………………..…$8/glass
(California)…………..…$8/glassHouse Reds:
(California)……………………………..…$8/glassHouse Sparkling:
(Italy)……………………………..…$8/glassLocal White & Rosé Wines:
(Thatch Winery, Charlottesville, VA, Albemarle County)
(Barboursville Vineyards, Barboursville, VA, Orange County)
(Barboursville Vineyards, Barboursville, VA, Orange County)……..$11 / $39
(Afton Mountain Vineyards, Afton, VA, Nelson County)
(White Hall Vineyards, Crozet, VA, Albemarle County)
(Cardinal Point Winery, Afton, VA, Nelson County)Local Sparkling Wine:
(Thibaut-Janisson, Monticello, VA)Local Red Wines:
(Veritas Winery, Afton, VA, Nelson County)
(Barboursville Vineyards, Barboursville, VA, Orange County)
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)
(Thatch Winery, Charlottesville, VA, Albemarle County)
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)Seltzer, Cider & Gluten Free:
ABV: 4.1% | GLASS: $6 | GROWLER FILL: N/A
Hard Seltzer | Oh yes we did! Try our very first hard seltzer: light, flavorful, with a hint of grapefruit. Sometimes you just get beered out for a minute. We got you covered.
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip.
*Available to-go in 16oz 4/packs | $11.99
ABV: 5% | GLASS: $6.50 | GROWLER FILL: N/A
Orange Crush is made from a blend of three locally sourced apple varieties and orange peels to bring out the best of both fruits. A light and refreshing cider, perfect for the warm weather.
*Ask your server about Blue Toad’s Seasonal selection*
ABV: 5.8% | 12OZ BOTTLE: $5 | GROWLER FILL: N/A
American Pale Ale | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Features Pale, Caramel, Dark Munich and Carapils malts with Cascade and Citra hop flavor. Learn more at www.omissionbeer.com.Kombucha:
Non-Alcoholic | 8OZ GLASS: $6 | GROWLER FILL: $40
Kombucha | Made locally with organic fresh-pressed organic ginger root.APPETIZERS
Chipotle seasoned ground beef simmered with sautéed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Honey BBQ sauce
Creamy goat cheese dip with sautéed onions, chopped jalapeño peppers, roasted red peppers, and provolone cheese, topped with green onions and served with pub chips and crostini
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes served chilled with house-made tortilla chips
Three butter toasted slider buns with house-made Sloppy Joe filling, served with pickles
Rotating artisan meats and cheeses (3 of each), marinated artichoke hearts, green olives, chutney, ale mustard, pickled vegetables, dried fruit and crostini
House-made tortilla chips topped with our pepperjack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $2 ADD PORK | $4
Sold by the pound or half-pound with choice of one wing sauce, carrots, celery and blue cheese or ranch
SAUCES: Honey BBQ, Sweet Thai, Buffalo, Garlic ParmesanSALADS
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese
Crisp Romaine lettuce, Caesar dressing, aged Parmesan and croutons
Shredded romaine lettuce topped with black bean and corn salsa, house-made Nitro Chili, cheddar, sour cream and jalapenos in a crispy tortilla shell
Shredded kale and quinoa tossed in a creamy avocado ranch dressing, topped with black beans, sweet corn, house-made pico de gallo, fresh pineapple chunks, chili lime candied pumpkin seeds, and shredded cheddar cheese
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
ADD IMPOSSIBLE “NON-BEEF” BURGER | $5SANDWICHES
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS AND WRAPS AVAILABLE – ADD $2
Slow-roasted Virginia pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll
Smoked Virginia pulled pork stacked high on a fresh roll and topped with our house slaw
Shaved corned beef, aged Swiss cheese, sauerkraut and Russian dressing served on marble rye bread. Tofu substitution available upon request.
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato and avocado ranch served in a sun-dried tomato tortilla wrap
All natural sliced turkey breast topped with goat cheese, banana peppers, red onions, fresh spinach, and sun-dried tomato pesto, served in a sun-dried tomato tortilla wrap
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served torpedo-style on a bun with your choice of side
Grilled chicken breast, bacon, grilled yellow onions, house-made honey BBQ sauce, cheddar cheese, jalapeño peppers, and pickles on a butter-toasted challah roll
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping
All-natural jumbo Angus beef hot dog topped with our own Nitro Ale chili and shredded cheddar cheese on a bunBURGERS
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)
BAKED BEANS, COLE SLAW,
POTATO SALAD, SIDE SALAD, FRENCH FRIES
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS OR WRAPS AVAILABLE – ADD $2
IMPOSSIBLE™ BURGER – ADD $3
Twin beef patties smashed on the flat top grill served on a challah bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and grilled onions
Twin beef patties smashed on the flat top grill with your choice of cheese on a challah bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2
Twin beef patties smashed on the flat top grill served on a challah bun, topped with sautéed onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms from A.M. Fog
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and avocado ranch served on a challah rollPIZZA
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD GRILLED CHICKEN BREAST | $4
Sun-dried tomato pesto base, mozzarella cheese, zucchini, squash, sautéed yellow onions, roasted red peppers, spinach and goat cheese
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara, finished with honey BBQ drizzle
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara and balsamic reduction
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella and marinara
Local spicy sausage, pepperoni, salami, banana peppers, black olives, spinach, mozzarella and marinaraDESSERTS
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate and caramel sauce, whipped cream, and fresh seasonal berries
Creamy New York-style cheesecake topped with your choice of seasonal fruit compote, caramel sauce, or chocolate sauce
Three slices of buttery pound cake topped with seasonal house-made fruit compote and whipped cream
Decadent chocolate topped with seasonal house-made fruit compote and powdered sugar
Lemon Bundt cake topped with Rockfish Wheat infused lemon icing made exclusively for Blue Mountain by our friends at Paris Cake Company in Staunton, VA
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!