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RASPBERRIES ON ACID

FRUITED IMPERIAL SOUR WITBIER

THIS TART IMPERIAL WITBIER IS KETTLE SOURED WITH LACTOBACILLUS AND FERMENTED WITH ONE POUND PER BARREL OF RASPBERRY PUREE IN LOCAL FIRST COLONY WINE BARRELS THAT PREVIOUSLY HELD THEIR MERITAGE BLEND. IT IS, QUITE SIMPLY, LIKE DRINKING A RASPBERRY.

_ABV8.0%
_IBU15
_AVAILABILITYmay - july